The MULTIVAC B 525 is a high-output chamber belt machine. The chamber lid, which can be swung out manually, enables optimum access to be gained to the inside of the chamber. The machine is designed for the automated packing of large batches of fresh meat, cheese and processed meat such as sausage, ham, and bacon.
The temperature-controlled impulse sealing ensures that a constantly high level of seal quality is achieved in non-stop mode. Thanks to manual sealing height adjustment, which can be performed without tools, the B 525 is capable of being adjusted quickly and flexibly to different products.
The B 525 features a wide variety of equipment options and incorporates the MULTIVAC Hygienic Design™. Thanks to the IPC 03 machine control with touchscreen, its operation is very reliable and user-friendly.
When combined with the comprehensive range of MULTIVAC components for loading, shrinking, drying, quality inspection, and labelling, the B 525 can be upgraded to an efficient packaging line.